Learn how to make this bold, spicy Sri Lankan chilli paste at home — perfect for rice, curries or as a condiment. Step-by-step, video-inspired and easy to follow!
Introduction
If you love rich, vibrant flavours, this Sri Lankan chilli paste will become a kitchen staple. Inspired by a popular video tutorial, this paste blends fiery chillies with garlic, ginger, and aromatic spices to deliver serious punch. Whether you're serving it alongside a curry or using it as a marinade, it’s simple to make and elevates any meal.
Ingredients
(Note: Please adjust quantities to match the video you referenced.)
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100 g red chilli flakes or dried red chillies, crushed
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2 tablespoons vegetable oil (or coconut oil for authenticity)
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30 g garlic, minced
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20 g fresh ginger, minced
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50 g onion, finely chopped
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2 tablespoons soy sauce
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30 g sugar (adjust to taste)
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Salt – to taste
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(Optional) 25 g dried baby prawns (or shrimp) for umami
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1 tablespoon lemon or lime juice
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Curry leaves & black pepper (a few for texture/flavour)
Instructions
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Heat half the oil in a pan over low heat. Add garlic, ginger and onion; sauté gently until fragrant and lightly golden.
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Add the remaining oil, then stir in the chilli flakes (or crushed chillies) and mix thoroughly so they’re coated.
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If using dried baby prawns, add them now and fry until lightly crisp and golden.
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Add soy sauce, sugar and salt; stir together and cook gently for 2-3 minutes so flavours merge.
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Remove from heat, add lemon/lime juice and fold in curry leaves and a pinch of black pepper.
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Let the paste cool, then transfer to a clean airtight jar. Store in the fridge. Use as a condiment or marinade.
Storage Tip: Keep refrigerated. Use within 2-3 weeks for best flavour.
Serving Suggestions & Variations
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Serve a spoonful alongside steamed rice and a simple curry for extra heat.
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Use as a marinade for chicken, fish or tofu before grilling or frying.
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Variation: Omit the prawns for a vegetarian version, or replace with chopped nuts for texture.
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Milder version: Reduce chilli flakes by half, and add more onion or sugar to balance the heat.
Nutrition Info (Estimate per serving, 1 Tbsp)
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Calories: ~45 kcal
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Carbs: ~4 g
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Protein: ~1 g
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Fat: ~3 g
(Approximate — depends on exact ingredients.)